Schools

Score high marks on nutrition compliance, taste and fun with Catallia tortillas

School foodservice operators face a number of challenges — from nutrition mandate compliance and increasing program participation to pleasing picky eaters and managing costs. Our experience with all levels of the education segment means we can help you plan the right product mix for your setting and recommend creative menuing ideas that are kid-friendly and USDA-compliant.

Our premium tortillas offer:
  • Whole-grain nutrition — our 50% lower-sodium whole wheat and 100% whole grain tortillas help operators meet the new USDA requirements of 10-12 bread servings per week for K-12 students
  • Food safety you can trust — we adhere to the most stringent food safety standards in the industry to protect your reputation and the safety of the audiences you serve
  • Kid-friendly versatility — tortillas are the perfect foundation for a variety of meals kids love, from breakfast to lunch and even snacks, in the form of breakfast burritos, sandwich rollups, wraps and tacos
  • Mouthwatering visual appeal — whether you’re serving up an authentic Mexican entrée or a grab-and-go sandwich wrap, our heat-pressed tortillas will entice kids of all ages and drive program participation
  • Quick and easy prep — our premium tortillas are moist and flexible for easy folding or rolling with no cracking or breaking

Back to Foodservice Channels

Catallia is a proud member of the School Nutrition Association (SNA).