Hearty ways to start the day off right
French Toast Crepes
Simple breakfast crepes prepared like traditional French toast with an 8-inch flour tortilla dipped in a creamy egg mixture and fried. Serve with blueberry coulis and orange-flavored whipped cream with fresh zest.
Huevos Rancheros Tostadas
Start with frying a 6-inch yellow corn tortilla and layer mashed pinto beans, sliced avocado, sunny-side-up egg and sprinkle with pico de gallo for a savory Mexican favorite.
Use traditional breakfast ingredients for an update to a more modern serving suggestion. Simply wrap scrambled eggs, two strips of bacon and your favorite cheese in a 10-inch flour tortilla and serve with sour cream and salsa.
Fried Potato and Chorizo Flautas
Mix scrambled eggs, potatoes, chorizo sausage and spices together. Fill 6-inch white corn tortillas down the middle with egg mixture. Roll up ingredients and either bake or fry, then serve with fresh guacamole.
Prepare traditional enchiladas with your favorite breakfast ingredients. Combine sausage, eggs, cheese and sauteed onions in 6-inch corn tortillas with red or green enchilada sauce. Line baking pan with rolled up tortillas and bake for 35 minutes at 425 degrees.