Desserts

Sweet treats that complement any menu

Fruity Tortilla Crepes

Warm our 10-inch flour tortilla, spread with cream cheese or mascarpone cheese, top with fresh berries, fold in half and dust with powdered sugar.

Cinnamon-Sugar Chips with Fruit Salsa

Cut our 8-inch flour tortillas into wedges, spray with butter, sprinkle with cinnamon and sugar and bake at 350◦F for 5 minutes on each side. Serve with fresh peach or mango salsa for a sweet twist on traditionally savory chips and salsa.

Peanut Butter, Jelly and Banana Rollups

Spread an 8-inch flour tortilla with peanut or other nut butter, jam or jelly, and top with a peeled banana. Roll up, slice into bite-sized pieces and serve with toothpicks.

Mini Cinnamon Dessert Cups

Take our 6-inch flour tortillas, spray with butter, sprinkle with cinnamon and bake them in a muffin tin at 350º F for 13 to 15 minutes or until golden brown. Fill with vanilla bean ice cream and drizzle with warm caramel sauce.