Unique Global Flavors and Traditional Classics
Korean Fish Tacos
Fill our 6-inch flour or corn tortillas with grilled fish marinated in soy sauce, rice vinegar and brown sugar. Add cabbage slaw and hot chili sauce. Top with cilantro for an unusual take on traditional tacos.
Thai Chicken Tacos with Spicy Peanut Sauce
Cube chicken and marinate in red Thai curry, crunchy peanut butter, coconut milk, soy sauce and brown sugar. Fill the prepared chicken in 4.5-inch flour tortillas and serve with crunchy bean sprouts and green onions.
Jerk Chicken Tacos with Pineapple Salsa
Starting with warmed 6-inch flour tortillas, fill with Carribean-style jerk chicken, cut into strips. Garnish with finely chopped pineapple, red onion, red pepper and cilantro for the perfect complement of sweet and spicy.
Pulled Pork Bowl
Bake or fry a 10-inch flour tortilla into a bowl shape for a deconstructed classic. Fill bowl with marinated pulled pork, fresh cole slaw, avocado salsa and top with crumbled queso fresco.
Chimichurri Chicken Tostadas
Fry 6-inch yellow corn tortillas to a crispy flat shell. Top each tostada with avocado crème, marinated chimichurri chicken strips and pickled red onion. Squeeze fresh lemon on top before serving for traditional fare with a little zest.
Portabella Mushroom Fajitas
Use grilled portabella mushrooms as a steak alternative, and serve with seasoned onions and peppers, black beans and a side of warmed 6-inch flour tortillas for a vegetarian-friendly entrée.
Part quesadilla, part tostada, it’s the best of both worlds. Start with two of our 8-inch flour tortilla to make a traditional cheese quesadilla. Then layer refried beans, shredded lettuce, rotisserie chicken and avocado on top and serve in sliced wedges.
Layer our 10-inch flour tortilla with pizza sauce or pesto, cheese, and your favorite toppings and bake at 350º F for 10 -12 minutes.
Asian Carnitas Burrito
Fill our 12-inch flour tortilla with shredded pork, cole slaw mix and sesame dressing. Add cilantro and slivers of jalapeño for a flavor combination that packs a punch.
Fiesta-Flavored Taco Salad Bowls
Bake or fry our 12-inch flavored wraps in the shape of a bowl to a light, crisp brown and fill with your favorite taco salad ingredients. Top with spicy pico de gallo for a real party!
Flavored Sandwich Wrap
Use our popular Garden Vegetable pressed flour tortilla, add lettuce, your favorite meat and cheese, fresh seasonal vegetables and a complementary sauce or dressing. To fold the wrap, bring the bottom up first and fold in both sides.
Top two 6-inch corn tortillas with grilled, fried or baked fish, shredded cabbage slaw and a dollop of sour cream and salsa. Garnish with plenty of fresh cilantro and lime wedges. Serving these tacos on two corn tortillas instead of one is not only the traditional serving method, but also helps keep the fish moist and works as a better carrier.