Whole Wheat Options

Whole Wheat Options

Meeting the special dietary needs of audiences such as schools and healthcare is easy with our new 100% whole grain, whole wheat tortillas with lower sodium. School foodservice directors can meet the new USDA requirements of 10-12 bread servings per week for K-12 students with kid-friendly recipes that taste good and are good for you.

Click on a product’s page below and print the page for a one page specification and nutritional sheet.